Prep Time:
15 minutes
Cook Time:
30 minutes
Serving Size:
Ingredients
4 Roma (plum) tomatoes, diced
2 garlic cloves, chopped
1 garlic clove, cut in half
Black pepper to taste
Salt to taste
10 medium fresh basil leaves, chopped
4 Tbsp extra virgin olive oil
8 slices crusty Italian bread
Extra virgin olive oil (to drizzle)
Ingredients
2 lbs Roma (plum) tomatoes, diced
4 garlic cloves, chopped
2 garlic cloves, cut in half
Black pepper to taste
Salt to taste
20 medium fresh basil leaves, chopped
½ cup extra virgin olive oil
16 slices crusty Italian bread
Extra virgin olive oil (to drizzle)
Ingredients
3 lbs Roma (plum) tomatoes, diced
6 garlic cloves, chopped
3 Garlic cloves, cut in half
Black pepper to taste
Salt to taste
30 medium fresh basil leaves, chopped
¾ cup extra virgin olive oil
24 slices crusty Italian bread
Extra virgin olive oil (to drizzle)
Procedures
- COMBINE diced tomatoes and chopped garlic in a mixing bowl. Season with salt & pepper to taste. Add half of chopped basil and 4 Tbsp of extra virgin olive oil.
- DRIZZLE both sides of bread slices with extra virgin olive oil. Grill bread lightly on both sides.
- RUB grilled bread with cut half of garlic clove to infuse with flavor. Top each slice with tomato mixture.
- GARNISH with remaining chopped basil and serve immediately.