Caserecce Pasta & Red Sauce
Prep Time:
15 minutes
Cook Time:
1 ½ hours
Serving Size:

Ingredients

1 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions

1/4 cup olive oil

2 Tbsp garlic, chopped

1 cup onions, chopped

1 bay leaf

3 29-oz cans tomato sauce

1 12-oz can tomato paste

3 ¾ cups water

3/4 cups granulated sugar

2 tsp basil, dried

1/4 tsp oregano, dried

1 tsp salt

1 tsp black pepper, ground

Fresh Italian parsley, for garnish

Ingredients

2 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions

1/2 cup olive oil

4 Tbsp garlic, chopped

2 cups onions, chopped

2 bay leaves

6 29-oz cans tomato sauce

2 12-oz can tomato paste

7 1/2 cups water

1 cups granulated sugar

4 tsp basil, dried

1 tsp oregano, dried

2 tsp salt

2 tsp black pepper, ground

Fresh Italian parsley, for garnish

Ingredients

3 lbs caserecce Pasta, (or your favorite small shaped pasta) cooked according to package directions

3/4 cup olive oil

6 Tbsp garlic, chopped

3 cups onions, chopped

3 bay leaves

9 29-oz cans tomato sauce

3 12-oz can tomato paste

11 1/4 cups water

1 ¾ cups granulated sugar

6 tsp basil, dried

1 ½ tsp oregano, dried

3 tsp salt

3 tsp black pepper, ground

Fresh Italian parsley, for garnish

Procedures

  1. HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
  2. TOSS cooked, drained pasta into sauce.
  3. TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.