Prep Time:
25 minutes
Cook Time:
1 hour, 15 minutes
Serving Size:
Ingredients
2 Tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, finely chopped
½ lb ground beef
6 oz Italian sausage, skinned
1 cup red wine
18 oz can crushed tomatoes, chopped (ground)
1 tsp fresh rosemary, chopped (1/4 tsp dry)
1 tsp fresh sage, chopped (1/4 tsp dry)
Salt to taste
Pepper to taste
2 lbs Tortelloni
Parmesan cheese, freshly grated
Ingredients
4 Tbsp olive oil
2 onions, finely chopped
2 carrots, finely chopped
2 celery stalks, finely chopped
4 garlic cloves, finely chopped
1 lb ground beef
12 oz Italian sausage, skinned
2 cups red wine
36 oz can crushed tomatoes, chopped (ground)
2 tsp fresh rosemary, chopped (1/2 tsp dry)
2 tsp fresh sage, chopped (1/2 tsp dry)
Salt to taste
Pepper to taste
4 lbs Tortelloni
Parmesan cheese, freshly grated
Ingredients
6 Tbsp olive oil
3 onions, finely chopped
3 carrots, finely chopped
3 celery stalks, finely chopped
6 garlic cloves, finely chopped
1 1/2 lb ground beef
18 oz Italian sausage, skinned
3 cups red wine
48 oz can crushed tomatoes, chopped (ground)
3 tsp fresh rosemary, chopped (3/4 tsp dry)
3 tsp fresh sage, chopped (3/4 tsp dry)
Salt to taste
Pepper to taste
6 lbs tortelloni, cooked according to package directions
Parmesan cheese, freshly grated
Procedures
- HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
- DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
- TOSS hot, drained pasta in sauce. Top with parmesan cheese. Serve immediately.