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History of Italian Food

Olive Garden and the History of Italian Food

Olive Garden makes sure to bring the flavor of Italy to life everyday in each restaurant.

Olive Garden chefs call upon the rich heritage of Italian food using the freshest ingredients, including vegetables, meats, cheese, olive oil, and pasta. Olive Garden's Culinary Institute of Tuscany gives managers the opportunity to experience the history of Italian food, wine and culture first-hand. There, they learn how time-honored cooking techniques and fresh ingredients combine to create Italian food that is fresh, simple and delicious. The managers return from Italy inspired, eager to share their knowledge with guests and team members alike.

With special dishes, seasonal recipes and a wide variety of traditional Italian favorites, Olive Garden is always focused on sharing our culinary inspiration with you.

We invite you to view our menus to help plan your next visit to Olive Garden. Explore Italian food selections from appetizers to desserts, and then browse our wine list to find the perfect complement to your meal. From tasty appetizers to fresh salads, delicious entrees to sweet desserts, Olive Garden will put a smile on your face!


History of Italian Food | Italian Recipes | Shrimp Alfredo Recipe | Italian Wine Producers | Italian Pasta