If You're Looking For Low Fat Options...
This olive branch will lead you to delicious low fat items on our menu.
- Ask for low fat salad dressing with any of our salads.
If You're Watching Carbohydrates...
- Savor one of our grilled entrées with fresh
vegetables in place of potatoes.
- Choose whole wheat linguine with your pasta
selection for a good source of fiber, providing
3.75 grams of fiber in our lunch portions
and 6 grams of fiber in our dinner portions.
If You’re Limiting Sugar…
- Try our delicious no sugar added Torta di Chocolate
dessert, sweetened with sugar alcohols.
In addition to these items, we proudly offer
delicious choices for our Gluten Intolerant guests.
For more information, ask for a manager.
Our cooking oils are trans fat free.
Please contact one of our Guest Relations Representatives
at 1-800-331-2729 or www.olivegarden.com
if you have questions about this guide.
Our low fat selections meet the U.S. Food and Drug Administration low fat
definition, our entrees and soup contain no more than 30% of their calories from
fat and 3 grams or less fat per 100 grams and our dressings contain 3 grams or less
fat per fluid ounce and 3 grams or less fat per 50 grams. The low fat designation
refers to the specific menu selection and does not include accompaniments such as
beverages, soup, salad or breadsticks.
* Served with seasoned broccoli or grilled vegetables in place of potatoes, per guest request.
** Served with seasoned broccoli in place of potatoes, per guest request.
Olive Garden has made an effort to provide complete and current nutrition information, but changes in recipes and the hand-crafted nature of our menu items mean that variations from these values can occur from time to time. Therefore, the values shown here should be considered approximations. In addition, guests who have special food sensitivities or dietary needs should not rely solely on this information as the basis for deciding whether to consume a particular menu item.
