Olive Garden Italian Restaurant - Recipes

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Pineapple Tiramisu

Celebrate the season with this refreshing twist on a delicious Italian classic. Pineapple, strawberries, and wild berries accentuate a tiramisu made from ladyfingers and Mascarpone cream!

Pineapple Tiramisu

Prep Time:	45 minutes
Cook Time:	N/A
Serving Size:

Ingredients
1/2 cup pasteurized egg yolks
1 lb Mascarpone cheese
6 tbsp sugar
1 pineapple
1 box of lady fingers
4 strawberries, cut half
1/4 pint wild berries

Procedures

WHISK egg yolks and 4 tbsp sugar together in a mixing bowl. When the color turns clear, add mascarpone cheese and stir until consistency is smooth.
REMOVE skin from pineapple with a large knife. Cut in half and remove core. Cut a 1 inch slice from the bottom. Place in a food processor with 2 tbsp sugar. Pulse until fruit is finely chopped and has released juice.
DRAIN contents into a strainer and preserve juice. Discard chopped pineapple in strainer.
CUT remaining pineapple into 1 inch slices.

LAYERING THE TIRAMISU

SOAK 10 lady fingers in pineapple juice until liquid is absorbed. Do not allow them to sit too long.
PLACE a layer of lady fingers in a round mold. Cover lady fingers with slices of pineapple.
ADD a thick layer of mascarpone cream. Repeat process.
GARNISH by alternating lady finders, remaining pineapple slices, sliced strawberries and wild berries.
REFRIGERATE for a minimum of 1 hour before serving.

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