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At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your friends and family.

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Main Dishes
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Culinary Institute of Tuscany
Culinary Institute Specialties
Specialties inspired by the Culinary Institute of Tuscany, our cooking school in Italy.
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A video recipe is available for this menu item.

1. Beef Filets in Balsamic Sauce

2. Bistecca di Manzo alla Boscaiola

3. Capellini Pomodoro Culinary Institute of Tuscany
4. Caserecce Pasta & Red Sauce

5. Cheese Ravioli with Fresh Vegetables

6. Cheese Ravioli with Mushroom Ragu
7. Chianti Braised Short Ribs Culinary Institute of Tuscany Video Recipe

8. Chicken & Sausage Mixed Grill Culinary Institute of Tuscany

9. Chicken Breast Stuffed with Sun-Dried Tomatoes, Pine Nuts and Spinach

10. Chicken Castellina Culinary Institute of Tuscany

11. Chicken Giardino

12. Chicken Gnocchi Veronese Culinary Institute of Tuscany

13. Chicken Marsala

14. Chicken with Lemon Sage Sauce Culinary Institute of Tuscany

15. Conchiglie with Tomato & Basil

16. Fettuccine with Shrimp & Zucchini Culinary Institute of Tuscany
17. Frittata Vongole

18. Gamberoni All'Aglio

19. Gnocchi with Spicy Tomato and Wine Sauce

20. Grilled Shrimp Caprese Culinary Institute of Tuscany

21. Linguine in Saffron Sauce
22. Linguine with Anchovies and Mussels Culinary Institute of Tuscany
23. Linguine with Kalamata Olives and Prosciutto Culinary Institute of Tuscany

24. Linguine with Mixed Sweet Peppers
25. Lobster Spaghetti

26. Meat Ravioli with Bolognese Sauce
27. Milanese Style Penne
28. Orecchiette with Red Pepper Pesto Culinary Institute of Tuscany

29. Pasta Florentine
30. Penne Pasta with diced tomato and fresh Ricotta cheese
31. Penne Romana Culinary Institute of Tuscany

32. Penne Senese Culinary Institute of Tuscany

33. Pesce in Acqua Pazza Culinary Institute of Tuscany

34. Pork Filettino Culinary Institute of Tuscany

35. Roast Pork Loin with Grapes and Wine Culinary Institute of Tuscany

36. Roast Porkloin with Apple Rosemary Glaze
37. Rotini with Sausage and Asparagus

38. Sausage & Peppers Ziti Marinara

39. Scaloppine Romana

40. Shrimp & Angel Hair with Lemon Caper Cream Sauce
41. Shrimp & Asparagus Risotto Culinary Institute of Tuscany Video Recipe

42. Shrimp Scampi
43. Slow-cooked Ossobuco with Gremolata

44. Spaghetti with Fresh Thyme, Tomato & Shrimp
45. Spaghetti with Tuna
46. Stuffed Chicken Marsala Culinary Institute of Tuscany
47. Stuffed Chicken Siena Culinary Institute of Tuscany

48. Tortellini in Mushroom-Walnut Cream Sauce

49. Tortelloni Bolognese

50. Tri-color Penne Rigate in Pesto

51. Tripolini Amatriciana
52. Tuscan Garlic Chicken Culinary Institute of Tuscany Video Recipe

53. Veal Scaloppini
54. Vegetable Lasagna

55. Venetian Apricot Chicken
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