 |
 |
|
 |
 |
 |
 |
 |
|
|
Other featured entrées
New! Pork MilaneseOven-baked delicate white fish crusted with parmesan cheese. Served with Italian vegetables over angel hair tossed in a light garlic-butter sauce.
Suggested wine: Chateau Ste. Michelle Riesling
Stuffed Chicken MarsalaOven-roasted chicken breast stuffed with Italian cheeses and sun-dried tomatoes, topped with mushrooms and a creamy marsala sauce. Served with garlic parmesan mashed potatoes.
Suggested wine: Estancia Pinot Noir
Mixed GrillGrilled beef medallions drizzled with balsamic glaze, served over fettuccine tossed with spinach and gorgonzola-alfredo sauce.
Steak prepared medium unless requested.
Suggested wine: Rancho Zabaco Red Zinfandel
Appetizers & Desserts
Create a sampler ItalianoParmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
BruschettaLarge shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
Seasonal Favorite Pumpkin CheescakeDelicate white cake and lemon cream filling with a vanilla crumb topping.
Suggested beverage: Zonin Prosecco
