The process for making wine has remained relatively unchanged through the ages. Wine making is part natural science and part winemaker’s art, which results in a delightful variety of flavorful wines. Understanding the step-by-step process will give you a greater appreciation for what it took to transform grapes into the wine you enjoy.
Vineyards
In the Springtime, established vines used for wine making blossom with new growth. “Established” means the vines have been growing for at least three years.
Harvest
Grapes are harvested in the fall. Generally, white wine grapes mature earlier and are harvested before red wine grapes.
Crushing
As soon as possible after harvest, grapes are crushed to release their juices.
Fermentation
The juice and skins of the grapes are placed into a tank. The fermentation process varies in length, but typically lasts 2-3 weeks.
Barrelling
Some wines are then transferred to oak barrels for aging, which can enhance a wine's flavor. Time in a barrel varies from a few months to several years.
Bottling
Once the winemaker judges the wine ready, it is bottled and labeled. It is shipped to its final destination and enjoyed.
